Comments on: A Visit to Kimchi Museum – The Staple Food of South Korea https://joshstravelblog.com/visit-kimchi-museum/ Helping YOU Travel Globally Sun, 07 Dec 2014 03:46:45 +0000 hourly 1 https://wordpress.org/?v=6.5.5 By: Korean Cuisine - Wonderful Tastes of Great Food https://joshstravelblog.com/visit-kimchi-museum/#comment-1547 Sun, 07 Dec 2014 03:46:45 +0000 http://travelwithjoshcohen.com/?p=3179#comment-1547 […] The national dish of Korean Cuisine, Kimchi, is an important dish that is widely used. It is basically fermented cabbage marinated leaf-by-leaf with spices. It is then used as a base for numerous Korean dishes. Leaving it in the refrigerator for two-three days enhances its flavor and gives it a tangy and sour taste. Be sure to read about the museum dedicated to Kimchi here. […]

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